We use gluten free ancient grains (millet, buckwheat and rice) to brew modern beers. We know to make great beer you need great ingredients, so we sourced the best gluten free malts from the leading craft malt houses in the United States.
If you are interested in trying our ancient grains, learn more about brewing with our malt.
With our dedicated gluten free brewery and world-class equipment, we make craft beer that’s always full of flavour.
We’re working on a range of beers for you to explore, soon to be available online and in a bottleshop near you. We’ll also have an even bigger variety of new beers on tap at the TWØBAYS Clubhouse on the Mornington Peninsular.