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Session Ale + Margarita Sour

$165.00

A beautifully sessionable mid-strength pale ale, TWØBAYS fifth core gluten free beer combines the best of southern and northern hemisphere hops, featuring mango, stone fruit and berry aromas, with a smooth, crisp palate, hints of delicate grains and a refreshing finish. 

SESSION ALE: 16 x 375ml | 3.5% 

Margarita sour is Australia's first gluten free Gose style Sour in cans, inspired by Aussie Olympic long jumper Brooke Stratton (and her favourite cocktail) for pushing the boundaries of gluten free life! Brewed for clean, crisp sour notes with zesty lime aromatics and mineral flavours. 

Brooke is also a Coeliac Australia ambassador, and the oceanian long jump record holder, who loves margarita!

MARGARITA SOUR: 16x 375ml | 3.8%

WARNING: Under the Liquor Control Reform Act 1998 it is an offence:

  • To supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000)
  • For a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)

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Shipping Nationwide from $9.90

Estimated dispatch within 1-2 business days and estimated delivery 4-10 days. ***Please note there may be delays due to the impact of the pandemic*** 

We can ship to all postcodes in Australia. Postcodes not mentioned below will be charged at Australia Post rates, which will be calculated at check out. 

METRO & REGIONAL POSTCODES (Prices in table above)

New South Wales & ACT
Sydney: 
1000-1935, 2000-2079, 2085-2107, 2109-2156, 2158, 2160-2172, 2174-2229, 2232-2249, 2557-2559, 2564-2567, 2740-2744, 2747-2751, 2759-2764, 2766-2774, 2776-2777, 2890-2897, 2080-2084, 2108, 2157, 2159, 2173, 2230-2231, 2508-2514, 2555-2556, 2560-2563, 2568-2574, 2745-2746, 2752-2758, 2765, 2775, 2778-2786 
Gosford: 2250-2263 
Wollongong: 2500-2507, 2515-2532 
Newcastle: 2282-2310 
Canberra: 200-299, 2600-2620, 2900-2920 
Albury: 1936-1999, 2640-2641, 2708-2709 

Victoria
Melbourne: 
3000-3062, 3064-3098, 3101-3138, 3140-3210, 3800-3801, 8000-8999, 9999, 3063, 3099-3100, 3139, 3335-3341, 3427-3443, 3750-3799, 3802-3811, 3910-3920, 3926-3944, 3975-3978, 3980-3983 
Geelong: 3211-3220 
Ballarat: 3350, 3353-3356 
Wodonga: 3689-3690 

Queensland
Brisbane: 4000-4018, 4029-4068, 4072-4123, 4127-4129, 4131-4132, 4151-4164, 4169-4182, 4205-4206, 9000-9725, 4019-4028, 4069-4071, 4124-4126, 4130, 4133-4150, 4165-4168, 4183-4204, 4207-4209, 4270-4299, 4500-4549 
Ipswich: 4300-4308 
Gold Coast: 4210-4224, 4226-4269, 9726-9919 
Coolangatta: 4225 
Sunshine Coast: 4550-4579 

South Australia
Adelaide: 
5000-5113, 5115-5117, 5125-5130, 5158-5169, 5800-5999, 5114, 5118-5124, 5131-5157, 5170-5200 

WA and Tasmania 
Perth: 6000-6030, 6036, 6050-6066, 6069, 6076, 6090-6110, 6112-6120, 6147-6160, 6162-6175, 6180, 6182-6206, 6210, 6800-6990, 6992-6996, 6031-6035, 6037-6049, 6067-6068, 6070-6075, 6077-6089, 6111, 6121-6146, 6161, 6176-6179, 6181, 6207-6209, 6211-6214, 6991,6997-6999 
Tasmania: 7000-7019, 7050-7053, 7055-7108, 7172, 7248-7254, 7258-7329, 7800-7999, 7020-7049, 7054, 7109-7150, 7155-7171, 7173-7247, 7255-7257, 7330-7799 

All other Postcodes
We can ship to all postcodes in Australia. Postcodes not mentioned above will be charged at Australia Post rates which will be calculated at checkout. 

Brewing Great Beer

As a dedicated gluten free brewery, we exclusively use gluten free malts (millet, buckwheat and rice) to brew all-grain craft beer and explore a new world of flavour.

In order to brew great gluten free beer, you need great ingredients. So we source the finest gluten free malts from world-leading craft malt houses in the US – there are no dedicated gluten free malt houses in Australia.

We're proud to partner with Grouse Malt House (Colorado) and Eckert Malting & Brewing (California), as Australia's exclusive importer.  

Style

Gose

Malts

Vienna Millet, Biscuit Rice

Hops

Cashmere

Yeast

German

IBU*

10

EBC**

13

3.8% ABV

* IBU is an abbreviation for the International Bitterness Units scale; a gauge of a beer's bitterness. The scale generally runs from 0 to 120.
** EBC is a measure of colour. The higher the number, the darker the beer.

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