5 Stars
It's so nice as a coeliac to have a range of quality beers to choose from. Now I don't need to feel jealous when my son's (non coeliac) boutique beers arrive. And stout! I haven't tasted a stout in 30 years.





As a dedicated gluten free brewery, we exclusively use gluten free malts (millet, buckwheat and rice) to brew all-grain craft beer and explore a new world of flavour.
In order to brew great gluten free beer, you need great ingredients. So we source the finest gluten free malts from world-leading craft malt houses in the US – there are no dedicated gluten free malt houses in Australia.
We're proud to partner with Grouse Malt House (Colorado) and Eckert Malting & Brewing (California), as Australia's exclusive importer.
Free of preservatives, artificial colouring and NO added sugar!