There was once a time when people who avoided gluten were just happy to drink beer – any beer. Then tasty gluten free beer came along, and even a few different styles to try. A Pale Ale perhaps – or even an IPA.
After releasing 9 different styles (including our Core Range) to Australia, we're taking exploration to another level with Hop The Wall – a 6.0% abv West Coast IPA.
Hopped twice to present bold pine and citrus flavours, with hints of stone fruit on the nose, Hop The Wall is a belting beer!