Millet - Dutch Roasted Malt

Regular price
$19.57
Regular price
Sale price
$19.57
Size

The Experiment is more like a caramel without the roastiness/nuttiness, and instead offers aromas of plum, toffee, caramelized sugar and chocolate, While similar in color, it is not the same product as our caramel 90 roast, as this product was kilned at high temperatures, not roasted, allowing for the development of dark color without the roast-like characteristics. We would recommend using this in 5-10% for lighter beers (ambers, reds, IPA's) and up to 20% in darker beers such as porters and stouts. Since it does not have the roasted characteristics it can be used in higher quantities without overpowering the final flavor. 

Millet - Dutch Roasted Malt
Millet - Dutch Roasted Malt

Brewing Great Beer

As a dedicated gluten free brewery, we exclusively use gluten free malts (millet, buckwheat and rice) to brew all-grain craft beer and explore a new world of flavour.

In order to brew great gluten free beer, you need great ingredients. So we source the finest gluten free malts from world-leading craft malt houses in the US – there are no dedicated gluten free malt houses in Australia.

We're proud to partner with Grouse Malt House (Colorado) and Eckert Malting & Brewing (California), as Australia's exclusive importer.  

Free of preservatives, artificial colouring and NO added sugar!