Millet - Dutch Roasted Malt

The Experiment is more like a caramel without the roastiness/nuttiness, and instead offers aromas of plum, toffee, caramelized sugar and chocolate, While similar in color, it is not the same product as our caramel 90 roast, as this product was kilned at high temperatures, not roasted, allowing for the development of dark color without the roast-like characteristics. We would recommend using this in 5-10% for lighter beers (ambers, reds, IPA's) and up to 20% in darker beers such as porters and stouts. Since it does not have the roasted characteristics it can be used in higher quantities without overpowering the final flavor.