As a dedicated gluten free brewery, we exclusively use gluten free malts (millet, buckwheat and rice) to brew all-grain craft beer and explore a new world of flavour.
In order to brew great gluten free beer, you need great ingredients. So we source the finest gluten free malts from world-leading craft malt houses in the US – there are no dedicated gluten free malt houses in Australia.
We're proud to partner with Grouse Malt House (Colorado) and Eckert Malting & Brewing (California), as Australia's exclusive importer.
Every beer we brew is naturally gluten free, vegan friendly, free of preservatives, artificial colours and flavours!
| Flavour |
Rated 4 out of 5
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| Aroma |
Rated 4 out of 5
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| Enjoyment |
Rated 4 out of 5
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Delicious!
| Flavour |
Rated 5 out of 5
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| Aroma |
Rated 3 out of 5
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| Enjoyment |
Rated 5 out of 5
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I had never tried a sour beer until this one and its amazing. My husband who normally drinks regular beer says you wouldnt know this was gf it tastes as good as what he normally drinks
Great to be able to have a sour beer
Very good
| Flavour |
Rated 5 out of 5
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| Aroma |
Rated 5 out of 5
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| Enjoyment |
Rated 5 out of 5
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As a sour beer lover I have struggled with the gluten. To find a gf sour with great flavour and is awesome. Only being 1 std drink makes it a great session beer on those hot days. Only issue is my wife loves it as well so I need to share! Thankyou very much!
| Flavour |
Rated 5 out of 5
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| Aroma |
Rated 5 out of 5
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| Enjoyment |
Rated 5 out of 5
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