Brew with our malt

ANCIENT GRAINS 

We use gluten free grains (millet, buckwheat and rice) to brew modern beers. In order to create great beer you need great ingredients, so we sourced the finest gluten free malts from leading craft malt houses in America.

We are proud to have partnered with Grouse Malt House (Colorado) and Eckert Malting & Brewing (California), exclusively selling these gluten free malts within Australia and New Zealand.

If you are a keen home brewer and would like to purchase our gluten free malt varieties – or brew packs with recipes – we can deliver across Australia and New Zealand.

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