Just an hour from Melbourne's CBD, TWØBAYS Brewing Co. is Australia's only dedicated gluten free Brewery and Taproom – located between Port Phillip Bay and Western Port Bay on Victoria’s stunning Mornington Peninsula in the Dromana Habitat. 

With a range of core beers, speciality and seasonal choices on tap (and in the fridge for take-away), there's a beer for everyone! We're always pushing the boundaries in the gluten free beer world, from Aussie classics such as Pale Ales, Lagers and XPAs, to Brown Ales and darker beers for winter, to IPAs, Sour Beers and European styles for all to explore.

The stainless-steel brewery backdrop provides a great industrial setting (you know the beers haven't travelled far), and the creative fit-out delivers atmosphere all year round. We also have local wines, cider and soft drinks for those who haven't found their beer yet (or are not old enough to try)!

We also serve a range of wood-fired gluten free pizzas (vegan and dairy-free also available) so that family and friends can enjoy a long lunch, or a quick bite, while exploring a new world of beer. 

Pizza and beer is a winning combination – and one that usually sends a jealous streak through anyone avoiding gluten.

But here at the TWØBAYS Taproom, we've created a 100% gluten free zone – that's right, no gluten here!

All of our drinks, snacks and meals are gluten free so that anyone with a gluten intolerance does not have to check any ingredients or pay more than anybody else! Also, our beers are all vegan – and visitors can request a vegan or dairy-free pizza!

Take-away pizza also available when the Taproom is open.

View our Pizza Menu