Richard Jeffares loved craft beer until he was diagnosed with coeliac disease in 2015.
On a strict gluten free diet, he couldn’t find the quality and variety of craft beer he’d fallen in love with in Australia. He feared he’d never do a tasting paddle with mates again.
On a road trip through America a year ago, Richard discovered brewers making gluten free beer that was just as good – if not better – than the beers he remembered. Richard returned home inspired and launched TWØBAYS Brewing Co in 2017.
Our mission is to create great craft beer for gluten free consumers and beer lovers in Australia.
We are brewing in a dedicated gluten free brewery in Dromana on the Mornington Peninsula. Our taproom will open in late 2018.