After being diagnosed with Coeliac Disease in 2015, Richard Jeffares set out on a mission – hellbent on making sure every person avoiding gluten (over 18) could have access to great gluten free beer.
Like opening any business, it hasn't been a straight forward journey, and we know there are further challenges ahead. But to see the look on the faces of TWØBAYS drinkers at the Taproom, and to read the countless emails that thank us for creating great gluten free beer, makes every drop of blood, sweat and tears (and beers!) absolutely worth the hard yards.
As you'll read below, from road trips to America to source the finest gluten free malts, to the challenges of brewing all grain craft gluten free beer – and more than 50 different beers on tap, we've been on an interesting journey thus far.
And we're only just getting started.