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The Taproom

We are very proud to the only dedicated gluten free Brewery and Taproom in Australia!

NORMAL OPENING:

Friday: 3pm-8pm
Saturday: 12pm-6pm
Sunday: 12pm-5pm 

PADDLE + PIZZA FOR $25 every Friday (or Schooner + Pizza if you prefer!) 

PLEASE NOTE:
Our taproom is cashless and we do not take bookings. 

AVAILABLE FOR HIRE:

Our taproom is available for hire every Saturday night between 6.30 and 11pm. Please email taproom@twobays.beer to enquire. 

VISIT: Unit 1, 2 Trewhitt CourtDromana, Victoria 3936
EMAIL: taproom@twobays.beer

CALL: 03 5910 0880 

Australia’s first dedicated gluten free brewery and taproom is now open! 

With a range of core and specialty beers, local wines, cider and soft drinks – and gluten free pizza – we want everyone to enjoy a beer with friends and explore a new world of flavour. 

Located in the Dromana Industrial Estate between Port Phillip Bay and Western Port Bay on Victoria’s stunning Mornington Peninsula, we are just an hour from Melbourne’s CBD.

NOW POURING: CORE RANGE 
Pale Ale 4.5% 
IPA 6.0% 

NOW POURING: SPECIALTY BEER 
Experilentil Mid-strength 3.7% 
Lager than life 5.1% 
Ollie's Hoppy Brown 6.6% 
Darkside Porter 6.8%

NOW BREWING:
No Man's Land XPA
Mosaic IPA

TAKE AWAY 
4-PACK OR 16-CAN CARTON
Pale Ale 4.5%
IPA 6.0%
Ollie's 5.5% (4-pack or 8-can carton)

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