We're extremely excited to announce that our Taproom doors will open from Saturday 6th June 2020 – two sessions on Saturdays and Sundays from midday
No walk-ins – please book on the link below to secure your session so you can enjoy beer and a feed with friends and family once again!
$40pp +booking fee gets you a schooner, a wood-fired pizza, $5 off take-away beer and $10 to spend online!
HOURS UNDER RESTRICTIONS (from Sat 6 June 2020):
Saturday: 12pm-1.45pm + 2pm-4pm
Sunday: 12pm-1.45pm + 2pm-4pm
Our taproom is cashless and we do not take bookings. Public Holiday surcharge of 15% applies.
AVAILABLE FOR HIRE:
Our taproom is available for hire 7 nights a week between 6pm and 11pm. Please email firstname.lastname@example.org to enquire.
CALL: 03 5910 0880
We are very proud to be the only dedicated gluten free Brewery and Taproom in Australia!
With a range of core and specialty beers, local wines, cider and soft drinks – and gluten free pizza – we want everyone to enjoy a beer with friends and explore a new world of flavour.
Located in the Dromana Industrial Estate between Port Phillip Bay and Western Port Bay on Victoria’s stunning Mornington Peninsula, we are just an hour from Melbourne’s CBD.
NOW POURING: CORE RANGE
Pale Ale 4.5%
NOW POURING: SPECIALTY BEER (TBC)
Experilentil Mid-strength 3.7%
Breakaway Summer Ale 4.0%
Gose Against 4.6%
Ollie's Hoppy Brown 4.9%
Resilience Pale Ale 5.5% (profits go to WIRES)
ØØ8 Double IPA 8.0%
Mosaic IPA 5.2%
TAKE AWAY – AVAILABLE MON-FRI 9-4 & SAT-SUN 12-4 (please call ahead on weekdays)
4-PACK OR 16-CAN CARTON
Pale Ale 4.5%
Ollie's Hoppy Brown Ale 5.5%
PIZZA MENU (TBC)
Please view our pizza menu here