Reviewed by James M.
Verified Buyer
I recommend this product
Mmmm Stout
I've been looking so long for a dark beer
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Brewing Great Beer
As a dedicated gluten free brewery, we exclusively use gluten free malts (millet, buckwheat and rice) to brew all-grain craft beer and explore a new world of flavour.
In order to brew great gluten free beer, you need great ingredients. So we source the finest gluten free malts from world-leading craft malt houses in the US – there are no dedicated gluten free malt houses in Australia.
We're proud to partner with Grouse Malt House (Colorado) and Eckert Malting & Brewing (California), as Australia's exclusive importer.
Free of preservatives, artificial colouring and NO added sugar!
Based on 2 reviews
100%
of reviewers would recommend this product to a friend
Customer photos and videos
2 Reviews
Reviewed by Alec W.
Verified Buyer
I recommend this product
No doubt at all
I thought beer was just a memory after being diagnosed with coeliac disease. On a whim I bought a Two Bays taster pack. A couple of the brews were good, a couple not really to my taste. But the No Doubt Stout - wow! Right up there with my favourite British brews. (The Grouse ale and the Japanese rice lager are also high on my list).
Life is good. No Doubt Stout is an enhancement
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