Limited release Raspberry Berliner Weisse

Limited release Raspberry Berliner Weisse

Tart, Juicy, and Gluten Free: Raspberry Berliner Weisse – The Best Summer Beer

Looking for the best gluten free beer for summer? Meet our Raspberry Berliner Weisse – a tart, juicy, pink-hued beer that's refreshingly dry and irresistibly light. At just 3.5% ABV and brewed 100% gluten free, it's your ultimate gluten free sour beer for warm days, backyard BBQs, and beachside sunsets.

A Style Born in Berlin, Reimagined Gluten Free

Originating in northern Germany, the Berliner Weisse was once known as the "Champagne of the North." Low in alcohol, highly effervescent, and delightfully tart, this historic sour style is ideal for summer. At TWØBAYS, we gave it a modern twist – re-engineered from the ground up for gluten free beer lovers.

Brewing the Best Gluten Free Sour Beer

To craft that signature zing, Lactobacillus is introduced to the wort, creating gentle lactic acidity. It’s a patient method that balances tartness and drinkability – the perfect base for juicy raspberry freshness.

A Berry-Forward, Gluten Free Beer

We brew with a medley of naturally gluten free grains for a neutral base and clean, crisp finish:

  • Vienna Millet and Pale Millet
  • Biscuit Rice
  • Raw Rice

Talus hops add citrus notes, while K97 German Ale yeast delivers a dry, clean finish. The result? A vibrant gluten free beer that lets raspberry shine.

Tasting Notes

  • Aroma: Bursting with fresh raspberry and citrus
  • Palate: Juicy up front, tart in the finish, with a neutral malt backbone
  • Appearance: Bright pink, slightly hazy, lively carbonation

Why It's the Best Beer for Summer

  • 100% Gluten Free – brewed safely for coeliacs
  • Low ABV (3.5%) – light and sessionable
  • Fruity, tart, and refreshing – made for warm weather
  • Pairs perfectly with summer food (see below)

Summer Food Pairing Ideas

Pair our Raspberry Berliner Weisse with:

  • Goat cheese & beetroot salad – tart meets tang
  • Grilled haloumi with lemon & herbs – savoury and zesty
  • Berry pavlova or lemon tart – dessert synergy
  • Charcuterie & cranberry relish – cuts fat, complements sweetness

Gluten Free Doesn't Mean Flavour Free

In 2025, TWØBAYS set another new benchmark for gluten free beer, winning an AIBA Gold Medal for Best Fruited Beer. In a category with 68 entries and only 8 gold medals – TWØBAYS Pulp Fusion Passionfruit Sour was rated by the judges as better quality (to international style guides) than 60 barley beers in the same category.

Whether you're gluten free out of necessity or curiosity, our Raspberry Berliner Weisse proves that bold flavour and bright refreshment can coexist. It's one of the best beers for summer, period – and it just happens to be gluten free.

Available now in limited quantities. Because warm days deserve cold cans, tart berries, and vibrant brews.


FAQs

Is sour beer gluten free?
Not all sour beers are gluten free. TWØBAYS Raspberry Berliner Weisse is brewed entirely with naturally gluten free grains, sourced from the best gluten free malt houses in the USA and brewed in our 100% gluten free brewery.

What’s the best gluten free beer for summer?

A Raspberry Berliner Weisse: tart, fruity, low in alcohol, and brewed with gluten free grains for clean, crisp refreshment.

What makes Berliner Weisse a good summer beer?
It's low in alcohol, crisp, tart, and highly effervescent – ideal for hot weather.

Is this safe for people with coeliac disease?
Yes. All TWØBAYS beers are brewed in our dedicated gluten free brewery and are safe for coeliacs. Our malts are sourced through a 100% gluten free supply chain from field to malt house, to our warehouse.

Is it vegan friendly?

Yes. The souring process involves inoculating the beer with lactobacillus, a bacteria that produces lactic fermentation but is not from dairy.

IBU: 11

Hops: Talus

Yeast: German Ale

Malts: Vienna Millet, Pale Millet, Biscuit Rice, Raw Rice.

Brewers Notes: Kettle soured – Light, Dry and Acidic – Brew influenced by the Berliner Weisse style – real raspberry puree added direct to fermentation

Aroma: Raspberries, lemon, fruity

Palate: Light, dry, acidic, tart, refreshing, cleansing, sprizy

Appearance: Deep Pink, Slightly Hazy