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Gluten Free Beer

TWØBAYS gluten free beers are all brewed using millet, buckwheat and rice in our dedicated gluten free brewery and taproom on the Mornington Peninsula in Victoria.

Our core range is made up of Pale Ale, Extra Pale Ale (XPA) and India Pale Ale (IPA) and we release a new seasonal beer every three months. We went to great lengths to secure the world's finest gluten free malts, which we exclusively import to Australia (they are not currently commercially malted here).

Can't decide which beer? Choose our EXPLØRE CØRE Carton – a mixed pack containing 8 Pale Ale, 4 XPA and 4 IPA.

Our passion is creating modern beers using ancient grains. We want everyone to enjoy a beer with friends and explore a new world of flavour, safe in the knowledge it's always gluten free.

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