Toriaezu, biiru! (First and foremost, a beer!).
Rice has been a staple ingredient in Japanese brewing for millennia, giving beers a lighter colour, taste and body, making them refreshing with low bitterness. Lightly hopped, this ultra dry, super crisp lager is an easy drinker that will keep you coming back for another glass.
Kanpai!
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Toriaezu, biiru! (First and foremost, a beer!). Rice has been a staple ingredient in Japanese brewing for millennia, giving beers a lighter colour,...
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Märzen (pronounced meer-tzen) or Märzenbier is a German Style Lager. This was the original beer style of choice enjoyed at Oktoberfest, but we reck...
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then we can't let you in here.
