The Freehouse

The Freehouse in Collingwood is our new home away from home. Featuring a 100% gluten free food and drinks menu. With 15 beer taps pouring TWØBAYS, plus cider, cocktails and wine.

Head Chef Matt Kennedy lets local, seasonal produce lead the way. Produce-led and generous, our menu uses South American techniques to be naturally gluten-free without compromising on flavour. Dishes built for sharing with your favourite people.

Find out more and make a booking online at The Freehouse, Collingwood.