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There was once a time when people who avoided gluten were just happy to drink beer – any beer. Then tasty gluten free beer came along, and even a few different styles to try. A Pale Ale perhaps – or even an IPA. 

After releasing 9 different styles (including our Core Range) to Australia, we're taking exploration to another level with Hop The Wall – a 6.0% abv West Coast IPA.

Hopped twice to present bold pine and citrus flavours, with hints of stone fruit on the nose, Hop The Wall is a belting beer!

We've taken our second bold step on this gluten free craft beer odyssey by releasing TWØBAYS IPA to the world. It's a cracking beer with hoppy aromas up front that are quickly overrun by malt sweetness on the mid-palate, followed by a well-balanced, but nicely present bitterness. It's not heavy, it's not thin... just refreshing.