Limited Release #8: Hop The Wall West Coast IPA
There was once a time when people who avoided gluten were just happy to drink beer – any beer. Then tasty gluten free beer came along, and even a few different styles to try. A Pale Ale perhaps – or maybe an IPA.
After releasing 9 different styles (including our Core Range) to Australia, we're taking exploration to another level with Hop The Wall – a 6.0% abv West Coast IPA.
Hopped twice to present bold pine and citrus flavours, with hints of stone fruit on the nose, Hop The Wall is a belting beer!
The West Coast IPA craft beer style was first coined and canned on the United States' West Coast; known for being crisp and clear, showcasing the meanest modern American hops.
Meanwhile, brewers on the East Coast of America were pumping out a style of IPA that was generally less hoppy, and has since become known for being hazy, fruity and juicy, with a soft finish.
We want to explore everything at TWØBAYS, which is why we're asking everyone to Hop The Wall and try our new packaged release, based on a classic West Coast IPA. Don't worry, we'll explore the East Coast one day real soon!
10 different styles released to date
- Pale Ale
- Brown Ale
- Summer Ale
- Mosaic IPA
- Red Ale
- Passionfruit Sour
- West Coast IPA
West Coast IPA is available to order from our e-commerce store, with $5 delivery to state capitals and most major regional centres. It will also be available from selected independent bottle shops and venues across the country in February.