When 1 new gluten free beer Is not enough for Summer!
TWØBAYS AT THE GLUTEN FREE BEER DOUBLE WITH SESSION ALE & MARGARITA SOUR FOR SUMMER
We are FLYING into Summer by launching two gluten free beers at the same time!
Celebrating our third birthday early, we've released a lower alcohol, easy-drinking 3.5% abv Session Ale to join our core range, and a collaboration series limited-edition Margarita Sour, brewed with Victorian Olympic long jumper and Coeliac Australia ambassador Brooke Stratton.
"As a Coeliac myself, and a Coeliac Australia ambassador, I know how difficult it can be to access great gluten free products that are safe and tasty," said Brooke, who came 7th at both Rio 2016 and Tokyo 2020 Olympic Games and 2nd in the 2018 Commonwealth Games on the Gold Coast.
"TWØBAYS is leading the way in the Australian gluten free beer market and I'm proud to collaborate on this awesome beer – it was so much fun to brew!"
"At 3.8%, it's a lower abv beer that is super refreshing – whether you're cracking one after a day at work, an afternoon on the beach or a tough training session! It's just amazing to be able to drink craft beers and try sour beers with friends and family like everybody else – and to not have to miss out just because I have to avoid gluten.""Thanks to TWØBAYS, I can go out to restaurants this summer and enjoy a super-tasty beer with my food!"
Our Founder Richard, who recently accepted the Xero Australia Small Business of the Year award for us, said, “It's been great fun to collaborate on our Margarita Sour with an amazing athlete like Brooke, who did Australia proud again in the Olympic Games this year. As a fellow Coeliac, Brooke and I face the same barriers in eating out and it’s great for us both to know – along with six million other people in Australia – that we can now enjoy our food with a range of beer that is safe and tastes great. Brooke is a fantastic ambassador for Coeliac Australia – proving that Coeliac disease does not have to hold you back! We're very excited about this limited release beer – Australia’s first gluten free Gose-style sour beer!”
“Gluten free craft beer drinkers have also been screaming out for a mid-strength beer, and we’re ecstatic to be able to answer with such a well-balanced beer. These two releases complement each other so well for the warm weather ahead – a refreshing Margarita Sour followed by the very sessionable mid-strength!”
The Session Ale (3.5% abv) is a mid-strength pale ale which combines New Zealand hop Nelson Sauvin and US West Coast hop Mosaic, giving off stone fruit and light grape aromas. A moderate body showcases hints of delicate millet malts, and a subtle bitterness for a well-balanced finish.
“We’ve used more Goldfinch Millet Malt to brew the mid-strength Session Ale with the body of a full-strength Pale Ale or an XPA, but lower ABV,” said TWØBAYS Head Brewer Kristian Martin.
Australia's first gluten free Gose-style Sour, TWØBAYS Margarita Sour (3.8% abv), is inspired by Brooke who has shown the world that Coeliac Disease does not need to you back. We brew by the same mantra, pushing the boundaries of gluten free life with this zingy, refreshing beer that flaunts fresh lime and mineral salt flavours.
Taproom and online now as individual cartons, a double carton-bundle, a mixed carton or a gift set (get in ASAP if it's for Christmas!) The beers will be in bottle shops and venues across the country from late November.Both are available at TWØBAYS Dromana