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Following enormous demand from our fan base, we've brewed our 6.2% ABV No Doubt Stout for national release with a vienna, caramel and chocolate-roasted millet base, and East Kent Goldings hops. It's a fantastically smooth-drinking beer, finished with rich lingering caramel, raisin and coffee flavours.Read now
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NEW Stout release ‘NO DOUBT’ takes out gold medal
The TWØBAYS team is celebrating another medal haul from the Australian International Beer Awards, after winning a gold medal for ‘No Doubt Stout’ – set for release next week – in addition to three silver medals and one bronze medal.Read now -
Good Beer Week is back and celebrating 10 years since launch
Read nowMecca is back. After going digital with the rest of the world in 2020, Good Beer Week returns in person with aplomb. Featuring more than 300 events across Melbourne and Victoria, 14-23 May might be a long week in anybody’s...
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CORE #4: Welcome to the Family Lager!
TWØBAYS continues to expand choices for the gluten free craft beer lover by adding an easy-drinking Lager to its core range after continued demand.
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Limited Release #9: Ball Park Bloom (Collab x Ball Park Music)
Read nowWe've collaborated with Queensland band Ball Park Music – the legends behind Triple J Hottest 100 #4 single Cherub – to raise awareness around Coeliac Disease and support musicians in need. Along with approximately 2.5 million people in Australia, band members Dan Hanson and Jen Boyce have to avoid gluten...
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Coeliac Awareness Week National Gluten Free Beer Tap Takeover (13-20 March)
Similar to ‘Good Beer Week’ for those who avoid gluten in their diet – a venue in every state capital will be pouring at least three TWØBAYS gluten free beers all week, so that friends and family can explore craft beer regardless of gluten intolerances.
And these venues are ensuring their gluten free customers have the full craft beer experience, with expansive gluten free food offerings.